I had some leftover buttermilk, so I decided to try out some gluten-free muffins. I used a recipe from King Arthur Flour’s website, and although the company makes a well-regarded gluten-free flour, ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

For Molly Sims, going gluten free doesn’t mean spending hours in the kitchen preparing strange foods that are more about “denial” than “delicious.” The busy actress, who writes a cooking and ...

Homemade desserts can be a great holiday gift, but for people trying to maintain their weight and eat healthful foods, those gifts may not be a blessing. Worse, if your delicious treats contain gluten ...

If you're celiac or have a gluten-sensitivity that leaves you with digestive upset and bloat, you can still satisfy your cravings for a bowl of granola. Some of these brands are completely grain-free, ...

Though oats are naturally gluten-free, they can be cross contaminated with gluten when packaged and sent to market. To ensure your oats are free of gluten, buy only certified gluten-free brands. Then ...

Back when Elizabeth Stein added granola to her brand’s portfolio in 2012, ingredients such as 'ancient grains' were a novelty. As the category becomes more saturated, Purely Elizabeth now stands out ...

I make this granola weekly and store it in a glass jar on the counter (it doubles as a centerpiece!). It disappears quickly—often by way of hand-into-jar. Simple to prepare, this gluten-free granola ...