Standing out among the exhibitors is Maundu Ni Meri, which has distinguished itself in goat farming and value addition.

Johnson Maringa a daily farmer at Kiawarigi Village in Mathira,Nyeri County feeds his goats on December 15 2015, he specialise in goats milk value addition. [PHOTO:KIBATA KIHU/STANDARD]. For decades, ...

Stephanie Rovey of Union, Ore., owns and operates Grande Ronde Dairy. UNION, Ore. — Stephanie Rovey traces her goat dairy business back 28 years to her first 4-H project at age 12. She can also trace ...

A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

While goat’s milk is seen as more of a specialty item in the United States, approximately 65 percent of the population of the world drinks goat’s milk. Although Americans tend to gravitate toward ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

This summer's schedule has just dropped for Quillisascut School of the Domestic Arts, now in its 17th year offering classes for professional chefs and home cooks who make the trek to this outpost in ...