Alta Adams chef and co-owner Keith Corbin’s “California soul” take on gumbo — or as he calls it, “gombo,” spelled closer to the West African word for “okra” — is vegan. It’s a multilayered dish with a ...
Il gombo, noto anche come okra o, in molti Paesi anglofoni come lady's fingers (dita di signora) o, in portoghese, quiabo, è il baccello della pianta Abelmoschus esculentus. Contiene piccoli semi ...
LOS ANGELES — Keith Corbin wasn’t looking for a career as a chef when he went to work for Roy Choi and Daniel Patterson at their Watts neighborhood restaurant, Locol. “I was just coming home from ...
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