Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Thinly sliced whole-wheat bread is rich in fiber, which helps you feel fuller and supports healthy digestion. Choosing thinner slices lowers calories per serving, making it easier to enjoy bread while ...

One of the foods many people hate to love is bread. It tastes so good, but we often get messages that, nutritionally, it's so bad. There are entire diets centered around cutting out bread and other ...

Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers.

White bread can be high in sodium, and a diet high in sodium can raise your blood pressure. If you eat white bread daily, you ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

You’re all ready to eat your sandwich when you notice the golden brown of your roll now has a…decidedly green tint. So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of ...

When thinking of sourdough bread, your mind might wander to slow-paced lifestyles when baking homemade bread was a common ...

Bread doesn’t have to be off limits, even if you have weight loss goals. Try our dietitian-approved pick to help you meet your needs. Reviewed by Dietitian Jessica Ball, M.S., RD Thinly-sliced ...