Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

The end of summer is bittersweet. The red flush of sun on cheeks and shoulders begins to fade to a sallow hue, evenings roll in earlier and earlier, and light silk shawls turn into knit jackets. The ...

Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

My husband recently cleaned the tangled jungle in the backyard, aka our summer garden bed, getting it ready for winter. This is usually no big deal, but this year he came in the house with a bountiful ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

This year may be remembered as the Year of the Green Tomato - at least in Northern California. Though more heirloom tomato varieties are showing up in markets, many backyard garden vines are still ...