Pump up the flavor at your next barbecue with these crunchy, crispy barbecue cauliflower wings! Start by mixing flour, masa, brown sugar and spices in a bowl. Stir in water until the mixture becomes ...

If there’s one thing that South Louisianans are good at, it’s hanging out and sweating side by side while discussing (or showing off) cooking techniques and swapping recipes. In that spirit, we asked ...

Great barbecue is all about texture and depth of flavor. It does not need to involve meat, chicken or fish to be delicious. It doesn’t even have to be made on a grill! For many years vegan, kosher ...

Drawing inspiration from Lionel Messi's play style, I approach the blend of flavors and textures in my vegan kitchen with the ...

1. Have on hand 4 thin metal skewers or bamboo skewers; soak the bamboo in water for 30 minutes. 2. In a bowl, whisk the balsamic or red wine vinegar, garlic, salt, and pepper until blended. Whisk in ...

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...

A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...

Grilling season will bring a bit of festivity to stay-at-home routines, even if it means a short hop to a balcony or backyard patio. These charred eggplant planks can be a vegetarian main course with ...