Chopped salad is the quintessential Los Angeles salad. After all, it’s akin to the Cobb salad, which rose to stardom during the heyday of Hollywood’s Brown Derby. And who hasn’t been tempted to order ...

Note: A nutty, citrus vinaigrette and Parmesan cheese offset the bitter lettuces in this grilled salad. You can leave the lettuce in wedges for a more composed presentation, or discard the cores and ...

There are few things I relish more during summer than dining al fresco in my backyard as the sun sets in the evening over Lake Michigan. A cold, inexpensive bottle of Friulano paired with my White ...

Want to impress Dad with a killer barbecue side dish on Father’s Day? This grilled salad from the recent cookbook, “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Big and Small” (Clarkson ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...

We are days away from the Fourth of July and the grill is calling your name! Chef Gavin Pinto with the Certified Angus Beef Brand shares an easy recipe that will for sure be a crowd favorite. In a ...

1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece 1 medium ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

To build the perfect salad, Charles Glaze says it is all about finding balance. "When combined, all the flavors work as a balancing act. They stand out in a unique way—bitter, sweet, acidic and savory ...

1. Preheat a gas grill or prepare a fire in a charcoal grill. 2. In a medium bowl, gently stir together the beans, 2 tablespoons of the olive oil, 2 tablespoons of the balsamic vinegar, the red pepper ...