1. Place rump in a bowl and season well. 2. In a separate bowl, mix all remaining ingredients together and season. 3. Rub half this mixture all over the rump and set aside to marinate for 20 minutes.

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This dish is the perfect summer meal! Marinated in a soy & honey mix then topped with creamy burrata, grilled cherry tomatoes, charred corn & a rocket infused pesto, every bite explodes with a ...

Picanha is a cut of beef, taken from the top of the rump – it is also known as rump cap. To make the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7 and heat the oil in a roasting tin in the ...

Firstly pan fry lamb rump to caramelise the meat. Season and place in oven at 200c for 10 minutes (for a medium cook). For the sauce -Bring beer, stock, honey and balsamic vinegar to the boil. Allow ...

Don’t know your pork butts from your rump roasts? It may be getting a little easier. The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming the ...