I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Sweet Italian sausage is delicious in tomato sauce over pasta, crumbled on a pizza or added to ground beef for a flavorful meatloaf. Turkey makes it a more healthful alternative, but only dark meat ...

You know how Abe Froman is the Sausage King of Chicago? Well, he’s not real. Never was. But dry your eyes, we’ve got a sausage monarch right here. Right at Schaller’s Stube Sausage Bar, a walk-up or ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

While sausagemaking might have started as a way to use the trimmings from butchering or to make the most of tough cuts of meat, for me it’s more about knowing exactly what’s in that sausage on my ...

Can you use a food processor to grind meat? Nothing will make you feel more like a professional chef than grinding your own meat at home. Maybe you want to make a 100% ribeye hamburger, or maybe you ...

You know that old Otto von Bismarck line about how laws are like sausages, and it is better not to see them being made? No one ever says that at the Heart & Trotter. At this North Park butcher shop ...

The former girlfriend of San Leandro sausage factory owner Stuart Alexander testified in his murder trial today that Alexander said several times he wanted to kill several meat inspectors, put them in ...