I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism — in all its ...

Plenty of recipes for peanut soup, which dates to colonial Virginia and has roots in Africa, call for peanut butter. Not so the version chef Drew Trautmann makes at Southern Efficiency, the Washington ...

College is all about meeting new people. When I attended St. Cloud State University, I was fortunate to be neighbors with students from the country of Senegal. Before I met them, I didn't know much ...

It's that time of year when we seek comfort in a pot of fragrant, savory soup. When the leaves are crackling underfoot and there's a little snap in the air, nothing is quite as warming as hot soup. It ...

We can’t seem to get enough pumpkin soup during the holiday season, but we don’t like sticking with just one pumpkin soup recipe. The more variety, the better. This warm, wonderful and nutty vegan ...