Spelt is an early relative of modern wheat that’s easily digestible. But what exactly is spelt flour, and how is it different from other types of flour? In this article, we will take a closer look at ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled “Growing ...

From left, Sara Wood, of Wyoming Heritage Grains; Mindy Meuli, director of UW’s Cent$ible Nutrition Program; Megan McGuffey Skinner, assistant director of the Cent ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

UK-based organic flour brand Doves Farm is set to enhance its product line-up with the introduction of Organic Ancient Grain Spelt Flakes. This new offering, available from September at an RRP of ...

Spelt is harvested in Oregon. A field day and conference on artisan grains are planned for July 7-8. Inland Northwest artisan grain farmers will meet this week to talk about growing the crops for a ...

Spelt, also known as dinkel wheat, is a light reddish-brown whole grain that dates back around 8,000 years. It was first ...

Background and Aims Tiller production and survival determine final spike number, and play key roles in grain yield formation in wheat (Triticum aestivum). This study aimed to understand the genetic ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by University of Wyoming Extension suggests. The publication, titled “Growing ...

LARAMIE – Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled ...