Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...

Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its ...

While we can't control the outdoor heat, we can keep our kitchens cool and breezy. Here are some tips to keep your kitchen during summer. Kachori is the ultimate snack. Fill it with masala dal, pyaaz, ...

EDISON – There’s a new Indian restaurant on Oak Tree Road in a spot that has long attracted diners. Kathiyawadi Kitchen II ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

The Gujarati Samaj of Atlanta (GSA) marked a major milestone this year with a double celebration — Diwali 2025 and the 25th Anniversary of Sardar Patel Bhavan. The event, held at the iconic community ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...