A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

Add Yahoo as a preferred source to see more of our stories on Google. Culinary historian Michael Twitty cuts vegetables for his okra gumbo, a recipe featured in his book "Koshersoul." With a rainbow ...

My organic farmer friend, Sally Ransohoff, stopped by and brought me a basket of red and green tender okra. A “gift without ribbons” for sure. My own dwarf okra bushes are producing new pods every day ...