Explore seven Haitian dishes that add rich flavor and cultural meaning to holiday celebrations and year-end gatherings.

The holiday meals in the African diaspora are more than just good eats and festive food. They represent history, memory, and ...

Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a ...

And Wynwood, too, is not just one thing — art galleries and graffiti, locals and tourists, flat hats and fedoras — and that makes it a welcoming gateway to a pan-Caribbean restaurant like Manjay. That ...

The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

“I’ve been living in the U.S. since 2010. After the big earthquake in Haiti, I moved one month later,” says Farah-Jane Jean Pierre, owner of Fritay Haitian Cuisine. She and her family arrived in New ...

Just as herbs and spices season food, so does history. Thus “Caribbean cuisine” is a misnomer, more convenient as a sound bite than useful as truth. What the islands’ cuisines historically had in ...