3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

there are plenty of reasons to try your hand at a loaf of rye bread. The grain makes for a striking crumb and flavorful bite.

This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley. It was one of the first breads I made with my flour mill. I was amazed! I hadn’t ...

Its nutty, earthy, and slightly sour flavor stands out in comparison to white bread, which, let's face it, is relatively bland. But even a classic homemade rye loaf can be made tastier.

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

To be certain that a bread is made with 100% rye, read the label to check whether any other flours are listed.

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...