As consumer interest in heritage-breed meats grows, more companies are looking to get in on the market—especially when it comes to chicken. Expand your understanding of food systems as a Civil Eats ...

Though all chickens are descended from the red junglefowl (Gallus gallus), in the course of human history different climate and selective breeding have produced a vast selection of shapes, sizes and ...

Heritage chicken and cattle breeds are generally better suited to small-scale homesteads than many modern livestock breeds. Their tendency to be dual- or even triple-purpose breeds is a noted plus for ...

Boasting impossibly long legs, small firm breasts and minimal fat, heritage chickens are like the runway models of the poultry world. They cost a lot of money and require special treatment. So why ...

Heritage breeders preserve rare poultry breeds for their history, beauty and genetic value, including Minorcas, Dorkings and Buff Orpingtons.

Shannin Rettig enjoys raising all types of chickens. She especially loves seeing the different-colored eggs they produce. Along with the standard white and brown, her heritage birds lay dark brown-, ...

You might have heard of pork sourced from rare breed pigs, but what about the equivalent in the chicken industry? White-feathered broilers dominate the Australian chicken meat industry, but numbers of ...

LINDSBORG — When Matt Hemmer was a kid, he would help his dad with the cattle on their family farm in North Dakota. But when Hemmer turned 11, his dad sold the land and moved to Kansas to start a ...

Mark Fonville ROLAND, ARK. -- The city chicken phenomenon shows no sign of waning in Dallas and its suburbs. The Irving City Council on April 6, for instance, voted on the number of hens and roosters ...