Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...

These sourdough discard apple fritters are the perfect cozy breakfast treat you can make right in your own kitchen. Crispy on the outside, tender on the inside, and filled with warm spiced apples, ...

Ring, ring, ring, autumn called and wants you to make this flipping fantastic recipe. A nutritious and delicious take on traditional pancakes, these apple fritters are next-level. All you have to do ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

From apple dessert recipes like apple crisp and apple doughnuts, to apple pies and apple butter, there are so many things you can do with the fall fruit. More traditional desserts include crisps, ...

Q: Since our return in November to Florida from Maine, I bought glazed apple fritters and am hooked on them. I love cooking. Is it possible that you might be able to get the recipe for me? I believe ...

MOSCOW, Pa. — It's apple-picking season! If you are looking for a new apple recipe, we found one you'll just love! Jackie Lewandoski dropped by to see It Is A Keeper's Christina Hitchcock for an apple ...

Drummond wrote about her recipe in a 2021 blog post on The Pioneer Woman website. “I love apple fritters! I made a batch late yesterday,” she wrote. “Evidently, I felt my life had somehow been missing ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

Most baked goods are at least in part exercises in getting the perfect texture — and apple fritters have one of the most satisfying textures of all of them. Yes, the taste of fresh apples and glazed, ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...