TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make.

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

Okay. So I have shared my feelings with you all about my love for California, a mecca of fresh produce due to it being an agriculture state. It’s chock-full of groves and orchards, not too far away ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake: ...

Heat oven to 400° F. Lightly coat a baking sheet with vegetable cooking spray. In a food processor, combine the flour, baking powder, and butter and pulse until the mixture resembles coarse ...

Remember the burnt toast and spilled orange juice you so proudly served your mom when you were 4? Yeah, me neither. I don’t think I ever tried to make her breakfast on Mother’s Day or any other day.

The secret to Jen Musty’s scones: Instead of mixing together all the ingredients at once, she alternates layers of her buttery-rich dough with whatever seasonal fillings strike her fancy. This could ...