TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make.

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best way. These recipes are great when you want something that feels fresh and a ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake: ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Okay. So I have shared my feelings with you all about my love for California, a mecca of fresh produce due to it being an agriculture state. It’s chock-full of groves and orchards, not too far away ...

It's been 10 years since "Downton Abbey" made its debut in the UK (it hit our shores in January 2011). And that has put us in the mood for scones. While we know our British friends tend to go for the ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

1. In a small skillet over medium heat, heat the olive oil. Add the onion and cook, stirring often, for 5 minutes, or until it starts to soften; cool completely. 2. In a large bowl, whisk together the ...