Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

--- Watch The Cook Up with Adam Liaw weeknights on SBS Food (Ch.33) at 7.00pm. Stream all episodes anytime at SBS On Demand. --- "I think if you're looking at a 10-minute dinner, you want to break out ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition - only about 8 grams of fat per serving - and stir-frying it means it's quick and easy to make. About its ...

Lockdown Cooking: Mango coconut barfi can be easily made at home. During the lockdown period, many of our favourite bakeries and sweet shops have been shut. The quarantine days have left us craving ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes ...