There is something about this simple pancetta chicken recipe with tomatoes that makes me want to open a bottle of wine. This straight forward chicken recipe has me wanting to relax and take my time ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. One key to being a successful home cook is having a well-stocked ...

Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, brown butter, and salty pancetta make these creamy ...

1. Cut the corn kernels off the cob and set aside. Place the cobs in a large saucepan, along with the trimmings from your onion and celery. Cover with 4 quarts of water and bring to a boil over medium ...

Italians love their bacon, as we do, but pancetta isn’t the bacon you may be used to. Unlike American bacon, pancetta is not sliced from a slab but rolled into a neat cylinder. It’s also not smoked ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

It’s salad season, and you know the drill. Use seasonal greens. Get creative by tossing fruits and nuts into your salad. And, yes, if you want the kale to become soft and enjoyable, you need to ...

Delicata squash, also known as sweet potato squash, is a hearty winter squash variety. The term “delicata” refers to both the delicate nature of both the squash’s flesh and its skin. It is one of the ...