Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

There are a few tasks in the kitchen that we truly find daunting. Making layer cakes, for instance, is not for the faint of heart, and there are so many ways to ruin a Thanksgiving turkey that we ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

Making Italy’s favorite dumpling from scratch can give even practiced home cooks reason to pause. Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost ...

(KUTV) — There is nothing better then freshly made ravioli. Have some fun at your next party and make fresh ravioli and wow your friends, family and guests! 1. Roll the pasta dough out to about 1/16th ...

Making homemade ravioli is much easier than it sounds! Turn your kitchen into Little Italy and make this wonderful pumpkin parmesan ravioli.

Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy. That’s more or less true, but I have to confess that I’ve also always had a ...

The recipe comes from the isle of Capri, and like the famous caprese salad of the region, this dish pairs cheese, tomatoes, and basil beautifully, with the addition of pasta. The pasta for the ravioli ...