My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Place 2 cups flour into a large mixing bowl. Make a well in the center of it. Beat the eggs, water and oil; pour into well. Using your hands, incorporate until it forms into a ball. Then move to a ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

The recipe comes from the isle of Capri, and like the famous caprese salad of the region, this dish pairs cheese, tomatoes, and basil beautifully, with the addition of pasta. The pasta for the ravioli ...

Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy. That’s more or less true, but I have to confess that I’ve also always had a ...

Ravioli with tomato sauce, grated cheese, fresh basil, and a fork - Fabiomax/Getty Images Ravioli are first-round contenders when considering the most beloved Italian dishes. The compact bundles of ...