Ever since I was young, I was always fascinated by the activities in our kitchen. I watched the kusinera, my grandmother and my mom cook. My curiosity led me to help them in whatever way I could and ...

This is my go-to on warm nights when it's almost too hot to cook, but I'm craving a seasonal, veggie-forward, cold noodle salad. The pork slices, borrowed from the Japanese hot pot, shabu shabu, is ...

Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing. If you want to ...

Gather around the table and dip in. “This is all about sharing and eating together,” says Wakuda. “It’s a real family thing in Japan to sit down to.” 1.For sesame dipping sauce, combine ingredients in ...

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...