1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

Lightly dusted with icing sugar, these biscuits make a fitting end to a Moroccan banquet, eaten with a cup of mint tea. makes Beat butter and sugar in an electric mixer until pale. Beat in egg yolks ...

Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...

FINISHING TOUCHES If wished, scatter the top with unsprayed rose petals just before serving, or add a few to each slice on the plate. For redcurrant sauce, heat 200g • 7oz redcurrant jelly in a small ...

1. Place the sugar, water and lemon juice in a saucepan over low heat until the sugar dissolves. 2. Brush the sides of the saucepan with water to dissolve sugar on the sides. 3. As soon as all the ...

These pretty squares (known as 'lokum' in Turkey) are perfect for serving with coffee when friends pop over, or as a light sweet after a meal. Turkish Delight comes in a range of flavours like ...