Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it turns cold? It is likely that we will soon have a killing freeze in our ...

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

Green tomato casserole is a creamy, tangy Southern dish that’s easy to make and perfect for gatherings. Layered with sweet onion, seasoned cheese, and a buttery cracker topping, it bakes into a golden ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

Dear Lisa: Can green tomatoes be canned like ripe ones? I don't want to make chow-chow or relish, I just want to can the whole tomato. If so, does anything need to change about the salt or processing ...

Farming is a gamble, something even backyard vegetable gardeners know all too well. This year, some of us beat the typical first frost (32 degrees or below). At the recording station at the Yakima Air ...

First, tomatoes that are fully green likely will not ripen, or at least will not develop a good flavor. Tomatoes that are ...