The Gallery Backyard BBQ & Griddle on MSN

Smoked chuck roast pulled beef that melts like brisket

This cook shows how a simple chuck roast turns into unbelievably tender pulled beef after a long ride through steady smoke.
KUTV

Cooking with Chef Bryan - Sous Vide Beef Chuck Roast

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...
Food & Wine

Dr Pepper–Braised Pot Roast

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...
Tasting Table on MSN

Why It's A Big Mistake To Cook Roast Beef With Meat Taken Right From The Fridge

In the rush of cooking, we often take food straight from fridge to stovetop. For roast beef, however, this is a big mistake ...
Chowhound on MSN

Ditch The Slow Cooker: There's A Better, Quicker Way To Make Pot Roast

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...