Elote with lime slices on blue plate - Elena Eryomenko/Shutterstock You shouldn't feel any shame in your culinary game for using the microwave. Sometimes, like when helping baked potatoes along in the ...

It’s also the easiest! • Food editors agree that the microwave is the best way to cook corn on the cob. • The corn cooks in just a few minutes, there's no shucking, and the corn comes out crisp-tender ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we’re willing to share. MICROWAVE CORN ON THE COB Dear Mary: I ...

Husk the corn and wrap each one in plastic wrap. Microwave corn on high for 5 minutes. Remove from microwave oven and set aside. They will be hot. Use tongs or a large spoon and fork. Remove the ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...