Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Baked polenta is super popular in Northern Italy, especially in areas like Piemonte, Lombardia, and Veneto. You know, ...