How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — ...

Smoke, sauce, and all-you-can-eat bliss! From Wichita to Overland Park, Kansas’s BBQ buffets and AYCE grills serve smoky ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...