Few meals evoke the warmth and comfort of Italian food like a homemade spaghetti sauce. Its attraction is not just that it ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).

Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It’s a creamy combination of eggs and cured pork that coats the pasta with its ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...