Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish. This recipe uses a French cooking method that preserves the beans' vibrant ...

To make this side dish, you need to heat butter and add garlic cloves to it. Toss the beans with onion dices, capsicum, soy sauce, and mild spices. Garnish with spring onion and sesame seeds. This is ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering ...