Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...
A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...
“Just don’t cook them too long,” he said. Going frogging The easiest way to try your hand at fixing some frog legs at home is a trip to a local grocer. Food-4-Less sells 1-gallon bags of frozen frog ...
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