Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...
Martha Stewart Living on MSN
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
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