As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Two things became obvious real quick at the 2024 World Championship Squirrel Cook Off. First, there may be as many recipes for squirrel as there are for chili. Second, getting to the festivities by ...

“There are references [to squirrel pie] that date back to the medieval era in Europe, like one from Le Ménagier de Paris published in the late 14th century,” she says. That recipe called to gut and ...