The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...