Preheat your oven to 400˚F. Prepare the fish by making a cut on both sides of the tail end. Make a small cut down through across the tail. Make a cut along the top of the fish, running down the spine ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass.

Justin Diglia, Chef Partner of Joe’s Seafood, Prime Steak & Stone Crab Joe’s Seafood, Prime Steak & Stone Crab 1. Toss the halved lemons in sugar and let sit for about 3 minutes. 2. In a dry skillet ...

Branzino has been one of the trendiest fish in the last few years. A whole branzino is just the thing to impress any dinner guests, and you needn't be afraid to grill it, since it's firm enough not to ...