This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using ...

Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired elote corn mixture that includes crema, Tajin, and a squeeze of lime juice, ...

Polenta and mushrooms create a simple yet refined dish. A pleasure that warms from within and inspires cozy moments.

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...