Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, ...

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact, before ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread.Sourdough bread isn’t made with commercial ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Hey there, future sourdough bakers! In this video, Stephanie guides you through the process of creating your very own sourdough starter from scratch. It’s fun, it’s easy, and it’s the first step to ...