Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ. Made with a spicy harissa paste that includes chili peppers, garlic, olive ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...

Learn how to make perfectly roasted, spicy harissa potatoes! Full of flavor, easy to prepare, and perfect as a side dish or ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a ...

NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a ...