Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer Kathy ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

This oven-roasted sausage with creamy mashed potatoes recipe is everything you want in a hearty, no-fuss dinner—comforting, ...

Mashed potatoes are naturally calorie dense, particularly in carbohydrates. "I have substituted potatoes for cauliflower, which is delicious. Over the course of the day you will eat enough starch, and ...

Hello again ladies and gents, and welcome back to my cooking post. For this post I would like to show you how to make mashed potatoes with bacon, and helping us today is my friend “Rambo”. I chose ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Whether you're making potato salad or mashed potatoes, you need to know how long to boil your potatoes so they don't turn to a mushy mess.

If you’re looking for a comforting side dish, there's no doubt that mashed potatoes are a classic! Whether you make them for Thanksgiving or just a weeknight steak dinner, the fluffy spuds are always ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.