Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed ...

This classic comfort dish is packed with flavor and perfect for an easy, satisfying meal. Follow along as red beans simmer ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

According to New Orleans tradition, red beans and rice is served on Mondays. Long ago, that day was reserved for doing laundry, so dinner needed to be something that could simmer all day without any ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Red beans and rice, a beloved dish from New Orleans, holds a special place in the hearts and kitchens of Louisianians. While it’s a customary meal enjoyed on Mondays, the rich cross-cultural history ...