Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

A hearty stew with smoked sausage, beans, and spices served over fluffy white rice. Main ingredients: sausage, red beans, ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.