I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

In this video, Chef John shows you how to make strawberry and rhubarb drop biscuits. Unlike a crumbly southern biscuit, this drop biscuit recipe is moist and tender with delicious fruity flavor. Using ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal ...

1 1/2 c. granulated sugar cornstarch lemon juice kosher salt batches pie dough All-purpose flour, for rolling • Rhubarb: Let's talk about rhubarb season. Sure, you may be able to find it yearlong, but ...

It’s a snap! You’ll need some fresh rhubarb and a pickling liquid, or brine. When making the brine, you can simply use apple cider vinegar, water, pickling salt and sugar. You can also make the flavor ...

Make your favorite double crust pie dough recipe and form into two discs. Wrap the discs with plastic wrap and let them rest in the fridge for at least 30 minutes. When you are ready to prepare the ...

Snacks: With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake ...

The only thing better than a good recipe? When something’s so easy to make you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and ...

Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...