Hot Buttered Rum is something that your body understands before your brain does.

There’s an aphorism in cocktails: The more ingredients a drink has, the less likely it will be great. Tiki is what happens when you take something garish and baroque and decide to lean in. Your ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “In the Dominican Republic, rum is made from cooked molasses,” Angel Guzmán, a ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Brandon Eckardt shares how the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zest co-owners Justin Buchanan (left) and Jake MacDowell created Red Harbor Rum while in college ...

Few spirits are as versatile, or as misunderstood, as rum. With no single definition or style, and wide variation across regions, the category doesn’t always help itself. Most people’s first ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...

Rum has been the de facto drink of summer for more than 500 years. Nobody knows that better than Sean Cartwright, senior director of beverages at Atlantis, Paradise Island. Bartenders at the resort ...

Foursquare Distillery was established in 1996 by the Seale family. The distillery is on a former sugar plantation in St. Philip, Barbados, that dates back to 1720. The distillery's driving force is ...

Sipped against the soundtrack of the breeze gently riffling through palm fronds, the tinny ring of reggae through blown-out speakers and the slap of domino tiles on tables, rum somehow just tastes ...