Learn how to make classic mince pies with this expert-guided recipe, perfect for any festive occasion. From preparing a buttery, flaky pastry to crafting a rich, spiced mincemeat filling, this step-by ...

As the days get colder and the nights get longer, mince pie season approaches. These little pies are a British invention traditionally eaten around Christmas, but they've started spreading to other ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Get festive with this exclusive mince pie making masterclass at the Portobello Road branch of Layla Bakery this winter ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...