How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, and in the air fryer.

Finding the perfect method to cook steak is a personal journey. One person’s frozen grilled steak method is another person’s reverse sear (pretty sure that’s a famous old steak saying). And once ...

Chef and Founder/Chief Steak Officer of Happy To Meat You Scott Fischer joins Bob Sirott to talk about how he started his company in light of the pandemic, as well as his time on the set of “Dancing ...

Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well.