Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

If you have a hard avocado and you need it to be soft in a day or so, simply place it in a brown paper bag with a banana or apple and fold the top to close it up. The natural ethylene gases emitted by ...

Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

A pile of bright green unripe avocados with purple stickers. - Oscar Wong/Getty Images Avocados are a finicky fruit. You pick out the perfect one at the grocery store, and by the time you get home, it ...

If you've ordered an avocado and discovered it's still hard and unripe, you're not alone. This is a common problem. The good ...

If you don't plan on eating them right away, place ripe avocados in the fridge to extend their shelf life. Prevent opened avocados from browning by spritzing with acid and covering tightly in plastic ...

Learn why washing avocados matters, how bacteria from the skin can transfer to the flesh, and simple steps to clean them ...

Placing unripe avocados in a paper bag with fruit that gives off ethylene gas ripens them the fastest. Using a ripe banana edged out an apple by two days, but either method works. Heating avocados ...

Avocados are a finicky fruit. You pick out the perfect one at the grocery store, and by the time you get home, it's gone soft. If you plan to use it on the day you buy it, you're usually at the mercy ...