Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...
“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein ...
Proper refrigerator organisation is vital for family health, preventing dangerous cross-contamination and foodborne illnesses ...