COLUMBIA, S.C. (WIS) - You’ve prepped and trimmed your brisket, and now its time to finish the job. Owner Chef Chris Williams of of Roy’s Grille Irmo shows us how to grill like a pro. In part one, we ...
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How to smoke a Beef Brisket one two three steps
Learn how to smoke beef brisket! Trimming fat, seasoning with mustard, salt, pepper, garlic, & paprika. Cook at 250°F for 11.5 hours, spritzing with apple cider vinegar.
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